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Cuvée traditionnelle


Rouge-etiquette-mauve

CÔTES DE BORDEAUX

150 000 bottles

VARIETIES
-Merlot (60%),
-Cabernet Sauvignon (30%)
-Cabernet Franc (10%)

WINE MAKING
Fermentation is conducted in such a way as to obtain a smooth, fruity, easy-to-drink wine with soft tannin- in short a very pleasurable experience.

FOOD PAIRING
Best enjoyed with white meat, roast red meats and hard cheeses.

AGEING POTENTIAL
About 5 years depending on the vintage, but also enjoyable when young.