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Cuvée traditionnelle white


Château Lamothe de Haux - cuvée traditionnelle

BORDEAUX

250 000 bottles

varieties
- Sauvignon blanc (40%),
- Sémillon (40%),
- Muscadelle (20%)

This particular blend, which goes back centuries, has become rather rare in recent years.

wine making
Traditional: skin contact (50%) and cold fermentation (16/18°C). The wine is aged on the lees for about 3 weeks, which accounts for its round, smooth, and remarkably fruity flavour.

food pairing
It is ideal as an aperitif, or with fish, seafood (a must with oysters), and cheese.

ageing potential
Best enjoyed young (2 years).