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  • Château Lamothe de Haux

Cuvée traditionnelle white

Château Lamothe de Haux - cuvée traditionnelle


250 000 bottles

- Sauvignon blanc (40%),
- Sémillon (40%),
- Muscadelle (20%)

This particular blend, which goes back centuries, has become rather rare in recent years.

wine making
Traditional: skin contact (50%) and cold fermentation (16/18°C). The wine is aged on the lees for about 3 weeks, which accounts for its round, smooth, and remarkably fruity flavour.

food pairing
It is ideal as an aperitif, or with fish, seafood (a must with oysters), and cheese.

ageing potential
Best enjoyed young (2 years).