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CUVEE TRADITIONNELLE

CÔTES DE BORDEAUX
150 000 bottles

Varieties : Merlot (60%), Cabernet Sauvignon (30%) and Cabernet Franc (10%).

Fermentation is conducted in such a way as to obtain a smooth, fruity, easy-to-drink wine with soft tannin- in short a very pleasurable experience.
Best enjoyed with meat and hard cheeses.
ageing potential : about 5 years depending on the vintage, but also enjoyable when young.

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